Cafe Pasqual's Cookbook

For almost 30 years, Café Pascual's has packed it's tiny, colorful dining room with loyal fans by following its simple philosophy: 

to serve outstanding, fresh food with friendly service in a festive atmosphere.

Within these pages, chef & proprietor Katherine Kagel opens the doors to her eclectic pantry and shares more than 75 of her tantalizing creations.

Woven throughout this collection are heartfelt stories about how recipes came to the café as behind-the-scenes glimpses of the people who make this                                                                      bustling restaurant a destination for visitors and locals alike. With an extensive source list for purchasing special ingredients, home cooks will rejoice                                                                      at the ease of preparing these unique and tasty recipes for every meal of the day.

Hardcover

157 pages