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The Great Chile Book
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Item Number: 1tc4
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The Great Chile Book, created by chef Mark Miller of Santa Fe's celebrated Coyote Café, is a guide to over 90 of the world's most popular chiles (divided into sections of fresh and dried).
Each page features a life-size color photo of a chile, accompanied by a precise taste description and heat rating, and tips for preparation and cooking.
Soft cover
156 pages |
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