Comida Sabrosa

This cookbook is for everyone who wants to prepare the kind of food for which New Mexico is famous. The authors have gathered                                                                                                  their mothers' mouthwatering recipes and presented them in a form that will be equally useful to the veteran Southwestern chef and the novice.

An unusual feature of this cookbook is its inclusion of many more desserts than are found in most Southwestern cookbooks.

Spiral bound paperback

160 pages