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Dixon Medium Hot Red Chile Powder

Price: From $6.25 to $9.50

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This is the owner's "go to" New Mexico red chile powder for red sauce, grill rubs and many other uses.                                                                                      A sweet chile with just the right amount of heat.

An old-style chile that is very rich in flavor and color. Perfect for authentic Santa Fe cooking.                                                                                                     

Our most popular Chile powder.
Slightly hotter than the Hatch Medium.      

Gluten free

Product Reviews

(20 Ratings, 5 Reviews) Average Rating:
We feel rich!
Rose White (Berea, KY) 11/21/2019 7:53 PM
We feel wealthy, no matter what the bank says, with a couple (or three) pounds of Dixon Chile in our freezer, and on our burritos. A bean and cheese burrito smothered with Dixon red chile is what makes my homesick husband happy.
LOVED IT!!! A taste of Home in NorCal.
Thomas Esteves (West Sacramento, CA) 9/16/2019 8:54 AM
AZ native who's been living in Northern California since 2014. I have been so wanting a real taste of home. As some may know, a lot of AZ Southwest cuisine takes from New Mexico concepts, plus, I've been to New Mexico on numerous occasions. NOWHERE up here can I find anything the satisfies those flavors. My girlfriend just brought this home as a surprise gift from her Santa Fe girls trip. This had to have been one of the best gifts ever. Just made some pulled and shredded chicken enchiladas (both white and dark meet) with cheddar, jack and Casero Queso Fresco stuffed inside of Corn Tortillas with the chicken. Topped with the same 3 cheeses, cilantro, green onions and black olives. MAN!!! These were some of the best I've made and this chili powder tasted exactly like I remember even from my visits to NM. Never again will I attempt to find good enchiladas up here in Nor Cal as I can just make them myself. So thank you for having this available online. I've just joined your site and will be making more purchases.
Jeanne Elizardi (Metairie, LA) 6/29/2014 9:41 AM
We have been ordering this chile ever since our first visit to the Chile Shop in the '80's. We can't live without it and have gotten many others hooked on it, too. It has just enough heat but not too much and give a wonderful flavor. Grilling salmon with a coat of dixon after marinating it for a few minutes in orange juice or lemon juice is just incredible. I use it whenever anything calls for any kind of chile seasoning. I also use Tony's Seasoning on the salmon, too. Tony's is another incredible Creole seasoning you shouldn't live without!
Can't live without it
John Gubbins (Littleton, CO) 10/31/2013 3:48 PM
I've been buying this chile powder since the '80s. It has the flavor of NM. Too bad you guys don't have Chimayo. This is close though. It is versatile and doesn't usually bother the non chile heads. I'm here to order some more. The Nambe is excellent, too.
Mary (Chicago, IL) 4/20/2013 10:46 PM
I love this chili powder far too much! I always keep some on hand, at work, and anywhere else I might find myself eating. Just enough kick to make your nose run, but never so much that it masks the flavor of what it's on or itself. It's crazy tasty and you can pile it on for more kick, flavor, and pure pleasure.
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