The Maverick Cookbook

The Maverick Cookbook brings together two important and fascinating elements of New Mexico: history and cuisine.

This is a collection of some of the most appetizing recipes that span centuries, each chapter a cluster of edible memories from a dozen men and women                                                                     whose repertoire of dishes helped shape the face of our indigenous cookery.

This cookbook is a must-have for anyone who loves good food and recognizes the importance of our culinary heritage and how it affects our tastes and choice of what we eat today.

Hardcover

184 pages